Sikkim Pahelo dal (Green Moong)

Description

Sikkim’s commitment to organic farming is exemplified in every grain of Pahelo Dal. Cultivated in nutrient-rich soil without the use of synthetic pesticides or fertilizers, this dal embodies the harmonious relationship between agriculture and the untouched Himalayan environment. The result is a product that not only cares for your health but also for the well-being of the land.